There are four special snacks in Hebei province, each with different styles.

There are a lot of people who like to travel, and on the journey, not only to see the beautiful scenery, but also to taste a lot of special food. Because of the large size of our country, there will be dietary differences in all regions, and the cooking methods and spices between the delicacies are different, so the food of the tourist destination will be very different from the food of their own hometown.

China’s Hebei is a very popular tourist destination, local scenic spots are numerous, some characteristics of snacks are very good, one by narita to saga flights one delicious. Today we come to see the local food together, I don’t know how many you have eaten? Donkey meat burning, this food, Baoding is the most authentic, burning very crisp, donkey meat delicious not greasy, taste mellow.

Baiyunzhang steamed bun, this food is created by the hui chef, using beef mixed with seasoning, and then made noodles skin, after steamed, the meat filling of the steamed bun is tender and tender, and the steamed bun skin is very thin, but also can see the meat filling is shaking inside, this food has a history of 70 years, there are many branches in hebei.

Cangzhou hot pot chicken, this is a famous dish with a long history, originated in Cangzhou, mainly using white chicken as food, chicken and narita saga hot pot into one, but also will be divided into slightly spicy to heavy spicy taste, cooked chicken spicy and very delicious, rich taste, chicken soft and juicy.

Old locust tree burning cake, this is the food in Handan area, the burning cake is round, the surface has sesame, this kind of burning cake taste is very different from the ordinary burning cake, because there will be pepper and sesame oil and other seasoning in it, so it tastes fresh and crisp. Since the start of the cake shop, has been very popular. What kind of food did the friends eat?

 

Published
Categorized as travel